Swing in the New Year with Drapers New Years Eve Party.
£87.50 per person
Champagne and Canapes on arrival, followed by a four course meal
and dancing to our live solo act.
Menu
Pea, Pear and Watercress Soup
Tian of Avocado, Devon Crab and Crayfish Tails
Topped with Horseradish Creme Fraiche and Home Cured Gravalax
Drapers Salad
Smoked Bacon, Prawns, Croutons and Dolcelleta Cheese
with Mixed Leaves and Cashew Nute
Pan Fried Scallops
and King Prawns on a Herb Risotto with Lobster Bisque Sauce
Smoked Chicken, Crispy Pancetta and Asparagus Pasta
Bound in a Herb Cream Sauce
Goats Cheese Souffle
with Fig Brioche and Caramelised Pears finished with Calvados Reduction
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Lobster with Spinach Mousse
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Char Grilled Home Reared Limousin Fillet Steak
With turned Winter Vegetables, Crisp Rosti and Port Jus
Rack of Lamb
with Dauphinoise Potaotes and a Redcurrant and Rosemary Jus
Roast Loin of Venison Wellington
with a Mushroom and Redcurrant Farce wrapped in Filo Pastry finished with Game Jus
Fillet of Halibut
on Wilted Spinach with a warm Beetroot and Mustard Dressing
Slow Roasted Pork Belly
served with Bubble & Squeak, Apple Sauce & a Thyme & Garlic Scented Sauce
Baked leek & Trompette Mushroom tart with Truffle Oil
Mixed baby leaves & herb salad
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Cappucina Creme Brulee
with Biscotti Biscuits
Bread & Butter Pudding
with Baileys Custard Sauce
Drambui Laced Hot Chocolate Fondant
served with Homemade Vanilla Ice Cream
Pavlova Roulade
with Roasted Pears, Pecan Nuts and Toffee Sauce
A Selection of Fine English and Continental Cheeses
with Crackers and Chutney
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Coffee and Petit Fours
To book please telephone 01787 223353