Drapers Hotel & Brasserie
Home PageContact UsSite MapFind Us
 
 
RoomsReservationsDiningThreadneedles Wine Bar & BrasserieContact Us

New Years Eve 2008

Swing in the New Year with Drapers New Years Eve Party.

£87.50 per person

Champagne and Canapes on arrival, followed by a four course meal

and dancing to our live solo act.

Menu

Pea, Pear and Watercress Soup

Tian of Avocado, Devon Crab and Crayfish Tails

Topped with Horseradish Creme Fraiche and Home Cured Gravalax


Drapers Salad

Smoked Bacon, Prawns, Croutons and Dolcelleta Cheese

with Mixed Leaves and Cashew Nute

Pan Fried Scallops
and King Prawns on a Herb Risotto with Lobster Bisque Sauce

Smoked Chicken, Crispy Pancetta and Asparagus Pasta

Bound in a Herb Cream Sauce

Goats Cheese Souffle

with Fig Brioche and Caramelised Pears finished with Calvados Reduction

~~~~~


Lobster with Spinach Mousse

~~~~~


Char Grilled Home Reared Limousin Fillet Steak
With turned Winter Vegetables, Crisp Rosti and Port Jus

Rack of Lamb

with Dauphinoise Potaotes and a Redcurrant and Rosemary Jus


Roast Loin of Venison Wellington
with a Mushroom and Redcurrant Farce wrapped in Filo Pastry finished with Game Jus

Fillet of Halibut

on Wilted Spinach with a warm Beetroot and Mustard Dressing

Slow Roasted Pork Belly
served with Bubble & Squeak, Apple Sauce & a Thyme & Garlic Scented Sauce

Baked leek & Trompette Mushroom tart with Truffle Oil
Mixed baby leaves & herb salad

~~~~~

Cappucina Creme Brulee

with Biscotti Biscuits


Bread & Butter Pudding
with Baileys Custard Sauce


Drambui Laced Hot Chocolate Fondant
served with Homemade Vanilla Ice Cream


Pavlova Roulade
with Roasted Pears, Pecan Nuts and Toffee Sauce


A Selection of Fine English and Continental Cheeses
with Crackers and Chutney

~~~~~

Coffee and Petit Fours

To book please telephone 01787 223353


 
 
Designed & Maintained by Armadillo Consultancy Services