Christmas Parties are available to book from Friday 28th November - Tuesday 23rd December 2008 for either the lunch or dinner events.
if you book your Christmas party with us before 30th September 2008, we will give you a 10% discount. What’s more, parties of 35 or more people can have exclusive use of our restaurant and include entertainment in to their celebration such as….
A male or female vocalist… from £32.50 per person (inclusive of meal)
A Table Magician… from £34.00 per person (inclusive of meal)
A Comedy Act… from £37.00 per person (inclusive of meal)
A Tribute Act… from £40.00 per person (inclusive of meal) (for groups of 40+)
If your group is smaller than 35 people and you would like to arrange entertainment, please enquire with us and we will endeavour to find another party to make your numbers up!
Whether you’re celebration is lunchtime or in the evening our Christmas Party meals are perfect for you and your friends and colleagues to enjoy.
Lunch £23.50 per person
Dinner £26.50 per person
Menu
Spiced Lentil and Spinach Soup
Galia Melon
On Scented Winter Berries and Homemade Stem Ginger Sorbet
Barbary Duck and Ham Hock Terrine
Accompanied by Rustic Bread, English Mustard Butter and Date and
Apple Chutney
Brie and Caramelised Red Onion Tart
with BalsamicVinegar Reduction
Thai Crab Cake
Served with Sweet Chilli Dip
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Farm Reared, Roasted Norfolk Turkey
served with Chipolata and Homemade Thyme and Chestnut Stuffing
Drapers Venison and Bacon Pie
Topped with Suet Pastry
Beef Bourgingon
With Creamed Potatoes
Slow Braised Shank of Lamb
On a bed of Warming Winter Stew and Creamed Potatoes
Fillet of Salmon
Topped with Cream Cheese and Chives, Wrapped in Filo Pastry
Roasted Aubergine
Filled with Ratatouille and Flaglet Bean topped with Parmesan, Tomato and Basil Coulis
All dishes are served with Roast Potatoes and Chefs Selection of
Seasonal Vegetables
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Traditional Christmas Pudding
Laced with Brandy Sauce
Meringue Nest
filled with Chantilly Cream and Fresh Strawberries drizzled with Raspberry Coulis
Glazed Lemon Tart
With Crème Fraiche
Traditional Crème Brulee
with Biscotti Biscuits
Warm Chocolate Fudge Cake
with Vanilla Ice Cream
A Selection of Fine English and Continental Cheeses
with Crackers and Rye Bread
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Coffee and Homemade Mince Pies
