Drapers Hotel & Brasserie
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Christmas Day Lunch 2008

Allow us to relinquish your Christmas responsibilities and cater for you and your families Christmas Lunch. All you need to worry about are the presents.

£72.00 per adult

£36.00 per child

Menu

Roasted Parsnip Soup

drizzled with Honey

Seared Scallop Thermidor

with dressed Rocket Salad

Terrine of Home Hunted Game and Fresh Cranberries
accompanied by Homemade Bread, English Mustard Butter and a

Beetroot and Onion Chutney

Duet of Melon
with a Mulled Wine Syrup and Winter Berry Sorbet

Warm Stilton and Walnut Tart
with a Port Wine Reduction

~~~~~

Farm Reared, Roasted Norfolk Turkey
served with Chipolata and Homemade Thyme and Chestnut Stuffing

Salmon and Seabass

with a Champagne and Herb Cream Sauce

Pan fried Loin of Farm Hunted Venison
on Wilted Spinach and Gaufrette Potatoes finished with Sloe Gin Jus

Extra Matured Roasted Rib of Beef
served with Traditional Yorkshire Pudding and Roast Gravy

Half a Roasted Duck
finished with a Ginger and Orange Sauce

Terrine of Layered Roasted Vegetables
with a Saffron and Vegetable Infused Broth

All dishes are served with Roast Potatoes and Chefs Selection of
Seasonal Vegetables

~~~~~

Traditional Christmas Pudding
laced with Brandy Sauce


Traditional Crème Brulee
with Biscotti Biscuits


Chocolate Steamed Pudding
drizzled with an Orange and White Chocolate Sauce


Homemade Pannacotta
on a Spiced Orange Compote

Pavlova Roulade

with Roasted Pears, Pecan Nuts and Toffee Sauce


A Selection of Fine English and Continental Cheeses
with Crackers and Chutney

~~~~~


Coffee and Homemade Mince Pies

To book please telephone 01787 223353


 
 
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